Bellingham cooking class bellingham events

From the Kitchen Bookshelf: Chez Panisse Menu Cookbook

Chef Jesse Otero draws inspiration from the recipes of the Chez Panisse Menu Cookbook by Alice Water...

Strictly Sockeye

Experience three fun and easy ways to cook sockeye salmon: seared crisp, simmered moist, and flavored with seasonal garden flowers and herbs; fillets poached with wine, whisky, bouquet garni and ar...

Spicy, Sassy Vegetarian

Chef Fong presents tips and techniques to bring out the best in summer veggies...

Good Eats, Hawaiian-Style

Robert gets back to his roots with tasty, everyday Hawaiian comfort food. Enjoy ahi poke, barbecued spare ribs, and Honolulu beef tomato and rice...

Springtime in Paris

Salmon filet stuffed with an olive tapenade, cauliflower gratin, provençal tomato tart, leek vinaigrette salad, and dark chocolate mousse cake for dessert! It must be springtime in Paris with Karin...

Bastille Day Picnic

Celebrate Bastille Day with iconic French recipes that highlight summer vegetables...

Summer Baking: Berries and Cherries!

Karina Davidson showcases the summer fruit harvest as she shares her baking secrets...

East Indian Ayurvedic Cuisine

Ayurvedic therapist and vegan chef Christian Czingula presents simple yet elegant dishes based on ayurveda, the 5,000-year-old healing modality from India...

Natural Fermentation

Fermented foods are good for you, and they're safe and easy to make at home! In this demonstration class, learn how to make enzyme-rich sauerkraut, kimchee, and tempeh from dried beans...

Grilling With Fresh Herbs

Showcasing fresh herbs from the garden, learn to create grilled meat dishes bursting with flavor...

Make Your Own Hard Cheese

Mark Solomon of Seattle teaches how to make cheddar and gouda--two great cheeses that provide a window into the production of many hard cheeses...

Make Your Own Soft Cheese

Join Seattle cheese-maker Mark Solomon for a hands-on class. We'll make yogurt cheese, ricotta, mozzarella, and burrata. We'll also talk about making chevre, quark, and cream cheese...

Small Plates of the World: Eastern Mediterranean Cuisine

Experience the small plates of "meze," similar to the tapas of Spain but indigenous to the Eastern Mediterranean region...

Summer Greek Feast

John Kotsogeanis, long-time owner and chef at downtown Bellingham's Café Akroteri, provides tips and recipes for classic Greek dishes...

Summer Picnic Basket

Join Lisa Dixon to create a casual but elegant picnic, perfect for enjoying during the warm days of summer...