Who knew that horticulture was such an intoxicating subject? In "The Drunken Botanist: The Plants That Create the World's Great Drinks," this follow-up to the New York Times bestsellers "Wicked Bugs" and "Wicked Plants," Amy Stewart explores the odd, unusual, and surprisingly common plants that have produced the world’s greatest spirits. The Drunken Botanist uncovers the enlightening botanical history and the fascinating science and chemistry of over 150 plants, flowers, trees, fruits, and even a… Show more
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