Tulalip Bay

Chef Dean Shinagawa and Kurt Hitchman's award winning Northwest / Pan-Asian cuisine. This stunning dining destination is secretly tucked away inside the New Tulalip Casino. Prepare to be embraced by our staff, our menu, and our uncompromising high attention to detail! Food
and Beverage Exec. Director, Lisa Severn is committed to three essential ideals: quality, excellence & atmosphere.

Executive chef: Dean Shinagawa
Dining Style: Casual Elegant
Cross Street: Exit 200 off of I-5
Parking: Valet