Sparkman Cellars Winemaker Dinner

The big reds are here! Taste of Tulalip 2012 Honorary Winemaker Chris Sparkman, of Wine \& Spirits "2011 Winery of the Year", comes to Tulalip to share his powerhouse pours and show how well suited they are to enjoy with great food. Sparkman knows his stuff having spent a couple of decades as a sommelier and wine buyer for some of the best restaurants in the U.S. Chef Perry Mascitti will oversee multiple cooking stations where guests can talk directly with the chefs to customize their preparation… Show more and select the ideal accompaniment. Enjoy a warm summer evening with "Sparky" on the mpulse lounge patio.
\Sparkman Cellars Winemaker Menu\
$115 per person Includes Gratuity
\Warm homemade Buttermilk Biscuits \& Butter\
\Salad Station:\
~BBQ Roasted Chicken Cobb Martini Shaker
~Blackened Shrimp and Cucumber Sticks
~Southern Sweet Potato Salad
~Tossed Berries and Wild Mixed Greens - sweet tea vinaigrette
\Sides Station:\
~Grilled Corn - okra and tomatoes
~Smoked Salmon Grits
~Cajon Spiced Fingerling Potato Wedges
~Wagu Beef \& Plantain Grilled Mini Pizzas
\Grilling Station:\
~Slow Smoked Beef Brisket - Louisiana barbecue sauce, carved to order
~Grilled Jambalaya - taso ham, grilled shrimp, andouille sausage skewer, jambalaya
sauce
~Blackened Pacific King Salmon - lemon caper butter
~Pacific Seafood Gumbo File shot
~White Rice
\Slider Station:\
~Cajon BBQ Pulled Pork Slider - homemade brioche bun, pickled Walla Walla onions
~Creole Crab Burger - buttermilk biscuit, Bayou aioli, micro greens
\Sweet Street Station:\
~Pecan Pralines
~Banana Pudding Parfaits
~Sweet Potato Meringue Tarts
\Sparkman Cellars Wine Selection Washington:\
~Pearl Sauvignon Blanc
~This Old Porch Rose
~Apparition Roussanne Wines
~Kingpin Cabernet Sauvignon
~Preposterous Malbec Klipsun Vineyard
~Ruckus Syrah

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