Puff Pastry Demystified with Chef Anne Dubert

Tonight Chef Anne will teach you how to make puff pastry like a pro using various techniques to make her savory and sweet creations. She’ll start with Appetizer Bites and Brie en Croûte followed by Friands aux Épinards, puff pastry rolls stuffed with spinach. Next you’ll enjoy Vols au Vent filled with white sauce, mushrooms and chicken, and finally,
two unusual variations on puff pastry for a very special dessert.