Garden to Table: All About Peas
Wednesday, Jun 13, 2012 6:00p
The Good Shepherd Center
Seattle,
WA
Peas are in season and ready to be devoured! This class starts in the garden where we will admire the three different types of peas; snap, snow and shelling and discuss how to cultivate and harvest them when they have reached perfection. Then in the kitchen, we will learn how to maximize the flavor of your peas and cook up delicious dishes featuring these sweet veggies. This class will take place both indoors and outdoors with hands-on components. Please dress for the weather and messy garden and… Show more
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