Basic Canning 101
This class will cover the basics of water bath canning and teach you how to safely can at home. We will discuss food safety, hot packing vs. raw packing, and the equipment you'll need to can jams, tomatoes, chutneys, quick pickles and more. Learn the advantages of canning over other types of food preservation and get a chance to experience the process in this class as we will can some food that is currently in season and at the peak of flavor.
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4649 Sunnyside Ave. North
Seattle, WA 98103
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at The Capitol TheatreSun 11/24 7:00p