Malaysia Trois

A Malaysian Kenduri with: Kathleen Khoo of StraitFood & Kedai Makan
$35 per person
First course- a choice of:
Otak-Otak- Fish paste with spices, Nyona style, grilled in a banana leaf
Or
Cucur Badak- Fried sweet potato cake filled with coconut and turmeric
Main Course:The entire table will receive
Rendang Daging - Tender beef slow cooked with spices and coconut
Ikan Assam Pedas - A sour and spicy fish stew
Sayer Lodeh - Vegetables cooked in coconut milk and spices
Nasi Kersik - Rice cooked with toasted… Show more coconut
Hand made sambals and accompaniments
Dessert choice of:
Bubur Cha Cha - Yam, sweet potato, and tapioca in coconut soup with a sesame biscuit
Or
Onde- Onde - Glutinous rice dumplings, filled with gula Melaka, and rolled in fresh coconut
Menu subject to change

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