"Party with a Purpose" at SPORT Restaurant with Chef John Howie and Seahawk Alum Craig Terrill
Chef John Howie & Seahawk alum Craig Terrill are bringing a taste of New Orleans to SPORT Restaurant on Thurs,Jan.10 @ 7pm.The duo has organized the Big Easy event as part of Taste of the NFL's Kick Hunger Challenge. Menu: A hearty dinner of Gumbo, Creole Chicken, Cajun Crawfish Boil, Jambalaya & Maker’s Mark Bourbon Bread Pudding. Craig Terrill's band will play. Bid on sports memorabilia & food/drink certificates. Featured cocktails specially priced. 100% of the proceeds go to Food Lifeline.
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